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Posted on Jul 19, 2016 in Blog

Flour Recall: What You Need to Know

Thank you to a faithful reader, GS, for asking the question that led to this very informative interview. If you receive product from a distributor you may well have...

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Posted on Sep 11, 2015 in Blog

Nuke the Cukes?

In our ServSafe Classes for the last two years we’ve been learning a new phrase to describe foods that bacteria grow on: TCS (Time Temperature Control For...

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Posted on Jul 9, 2015 in Blog

The Ol’ Knife and Chain

I’ve seen many chains and many things attached to chains in kitchens. Let’s face it, important tools get lost. Using a chain is actually a version of Active...

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