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TouchPoint Resouce Pool was founded for the purpose of assembling, as a TouchPoint, powerful tools and resources that are trained and poised to help you- the restaurant operator, food service director, dietary manager, franchise business manager, caterer, start up food processor, etc- be more successful than your competition at what you do best. You are in business to prepare and serve food to your friends, families and neighbors. The TouchPoint Resource Pool will help you remove obstacles and have fun doing what you are passionate about- hospitality! 

This group is unique in the industry. Each TouchPoint partner has their own primary and secondary specialties, but when you have a need that is not in our individual sweet spot, we promise to introduce you, with our full support and confidence in their capability, to the partner in the group who can meet your need. Our TouchPoint Resource Pool is comprised of small businesses, scientists, financial experts, experienced trainers, policy experts, former regulators, operations specialists and risk managers. 

Spend your time doing what you make money at. Let us support your efforts. 

My name is Lars Johnson, owner of LAJ Consulting, LLC, a.k.a FoodSafetyGuy. As your TouchPoint, allow me to introduce you to my friends and trusted colleagues, all of whom in some way, shape or form Touch food. (with clean hands, of course!)

 Visit our Meet the Partners Interview of the Month:

Sheri Moen

Sheri Moen of ARTI Food Service Solutions

ITEX.com